Kwintsimi yokutya ukutya,oomatshini bokupakishaube sisixhobo esibalulekileyo kumashishini kunye neentsapho. Olu matshini lwenzelwe ukususa umoya ukusuka ekupakishwe, ukudala itywina le-vacuum elinceda ukwandisa ubomi bokutya. Ukusuka ekugcineni izinto ezintsha ezinokutshabalalisa ukuthintela i-rostbite, oomatshini bokupakisha babonelela ngoluhlu olubanzi lwezibonelelo zokulondolozwa kokutya.
Esona sibonelelo siphambili sokusebenzisa umatshini wokupakisha indawo kukukwazi ukwandisa ubomi bokutya. Ngokususa umoya ukusuka ekupakishe, aba matshini banceda ukuthoba inkqubo ye-oxidation enokubangela ukutya ukuba kuphake. Oku kuthetha ukutya okutshabalalayo njengenyama, intlanzi kunye nobisi kunokuhlala ixesha elincinci, ukunciphisa inkunkuma yokutya kunye nokugcina amashishini kunye nokugcina imali.
Ukongeza kubomi beshelufa, oomatshini bokupakisha bakwanceda ukugcina umgangatho kunye ne-flaverion yeemveliso zokutya. Ngokususa umoya kwaye udale itywina eliqinileyo, aba boomanti bathintela ukukhula kweentsholongwane kunye nokubumba, okunokubangela ukutya kukuphanga kwaye kuphulukana nencasa yencasa kwaye uphulukane nencasa. Oku kubaluleke kakhulu kumashishini kwishishini lokutya njengoko ibavumela ukuba bagcine umgangatho wemveliso kwaye bahlangabezana nemigangatho ephezulu yabathengi.
Oomatshini bokupakishaIkwayindlela esebenzayo yokuthintela i-freezer itshise, eyenzekayo xa ukutya kufikelwa kumoya kwifriji. Ngokususa umoya ukusuka ekupakishe, aba matshini banceda ekwenzeni umqobo okhusela ukutya okutsha, ukugcina umgangatho wayo kunye nencasa yexesha elide nasemva kokugcinwa kwexesha elide. Oku kuyingenelo ikakhulu kwiintsapho ezifuna ukugcina ukutya okucekeceke kunye namashishini afuna ukugcina inani leemveliso ezinkulu kwizihlambi zabo.
Olunye unokubakho koomatshini bokupakisha bokupakisha kukuphucula ukusebenza kakuhle kokutya kunye nokuhamba. Ngokususa umoya ukuba ungaphangi, aba matshini banceda ukunciphisa ubungakanani nobunzima beemveliso, zenza ukuba kube lula ukugcina kwaye bathumele inqanawa. Oku kuyingenelo ikakhulu kumashishini afuna ukuthumela iimveliso kwiindawo ezahlukeneyo, kuba kuyabavumela ukuba bagcine izinto zokupakisha kunye neendleko zokuhambisa.
Ukongeza, oomatshini bokupakisha banako ukunceda ukuphucula imbonakalo yeemveliso zokutya. Ngokwenza itywina eliqinileyo kwaye ususe umoya kwiphakeji, aba matshini banceda ukugcina imbonakalo yemveliso, esenza ukuba ibukeke ngakumbi kubathengi. Oku kubaluleke kakhulu kumashishini afuna ukubonisa umgangatho weemveliso zabo kwaye atsalele abathengi abaninzi.
Isishwankathelo,oomatshini bokupakishaNikeza uluhlu olubanzi lwezibonelelo zokulondolozwa kokutya, kubandakanya ukudlulisela ubomi beshelufa, ukugcina i-flavour kunye nokuthintela i-rostbite, kunye nokuphucula intsingiselo yokugcina kunye nokuhamba kwimveliso. Enoba ngamashishini kwishishini lokutya okanye kwiintsapho ezifuna ukugcina ukutya, aba matshini zizixhobo ezixabisekileyo zokugcina ukutya kunye nomgangatho.
IXESHA LOKUQALA: APR-17 ukuya ku-924